Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of a cooking master with this GrouponLive deal to see Guts and Glory: An Evening with Anthony Bourdain at the Moran Theater at Times-Union Center for the Performing Arts on Thursday, April 25, at 7:30 p.m. Doors open at 7 p.m. Choose from the following seating options:
- For $21, you get one ticket for side-balcony seating in rows PPP–TTT (up to a $40.35 value, including all fees).
- For $28, you get one ticket for center- or side-balcony seating in rows HHH–RRR (up to a $55.70 value, including all fees).
- For $34, you get one ticket for second-orchestra seating in rows MM–RR (up to a $66.30 value, including all fees).
Because the ticket is a G-Pass, Groupon customers can use it to enter the venue directly; they will not need to redeem their Groupon at will call.
Guts and Glory: An Evening with Anthony Bourdain
One of the culinary world’s most famously outspoken gastronomes serves up an insightful night for foodies during Guts and Glory: An Evening with Anthony Bourdain. The lovably abrasive Bourdain, who's as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his bestselling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations. During an interview last year with New York magazine, Bourdain described his job as traveling "around the world eating and drinking and making self-indulgent television about the experience." This year, the author and Emmy Award winner will be starring in two new shows, one a cooking-competition series on ABC and the second a travel-documentary program on CNN.
Due to security restrictions, G-Passes must be printed out and presented in person at the event. They cannot be redeemed through Groupon's mobile app.