"Guts And Glory: An Evening With Anthony Bourdain"

Florida Center

Value Discount You Save
$65.30 49% $32.30
Limited quantity available
Over 170 bought

In a Nutshell

Famously outspoken culinary giant and television personality dishes out frank, funny, and provocative kitchen philosophies

The Fine Print

Promotional value expires Apr 26, 2013. Limit 6/person. G-Pass not redeemable with mobile app. Use for admission at Hard Rock Live Orlando on 4/26/13 at 8pm. Must show valid ID matching name on Groupon. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Ticketmaster's current ticket prices - price may differ on day of event. Doors open 30 minutes before event time. Merchant reserves the right to substitute closer seat assignment. For ADA seating, call box office promptly upon receipt of voucher – availability is limited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of a cooking master with this GrouponLive deal.

The Deal

  • $33 for one G-Pass to see Guts and Glory: An Evening With Anthony Bourdain (Up to a $65.30 value)
  • When: Friday, April 26, at 8 p.m.
  • Where: Hard Rock Live Orlando
  • Seating: Rows D–M of the rear-balcony section
  • Door time: 7:30 p.m.
  • Ticket values include all fees.
  • Click here to view the seating chart.

Because the ticket is a G-Pass, Groupon customers can use it to enter the venue directly; they will not need to redeem their Groupon at will call. Due to security restrictions, G-Passes must be printed out and presented in person at the event. They cannot be redeemed through Groupon's mobile app.

Guts and Glory: An Evening with Anthony Bourdain

One of the culinary world’s most famously outspoken gastronomes serves up an insightful night for foodies during Guts and Glory: An Evening with Anthony Bourdain. The lovably abrasive Bourdain, who's as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his bestselling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations. During an interview last year with New York magazine, Bourdain described his job as traveling "around the world eating and drinking and making self-indulgent television about the experience." This year, the author and Emmy Award winner will be starring in two new shows, one a cooking-competition series on ABC and the second a travel-documentary program on CNN.

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