Guts And Glory: An Evening With Anthony Bourdain

Michigan State University

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In a Nutshell

Famously outspoken culinary giant and television personality dishes out frank, funny, and provocative kitchen philosophies

The Fine Print

Promotional value expires May 7, 2013. Limit 6 per person. Valid only for option purchased. Redeem starting 5/7 or a ticket at venue box office. Must show valid ID matching name on Groupon at Wharton Center for Performing Arts. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects InnovationAE's current ticket prices-price may differ on day of the event. Doors open 30 minutes before showtime. For ADA seating, call box office promptly upon receipt of voucher - availability is limited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of a cooking master with this GrouponLive deal.<p>

The Deal

  • One ticket to see Guts and Glory: An Evening With Anthony Bourdain
  • When: Tuesday, May 7, at 7:30 p.m.
  • Where: Cobb Great Hall at Wharton Center for Performing Arts
  • Door time: 6:30 p.m.
  • Ticket values include all fees.<p>

Seating Options

Guts and Glory: An Evening with Anthony Bourdain

One of the culinary world’s most famously outspoken gastronomes serves up an insightful night for foodies during Guts and Glory: An Evening with Anthony Bourdain. The lovably abrasive Bourdain, who’s as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his bestselling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations. During an interview last year with New York magazine, Bourdain described his job as traveling “around the world eating and drinking and making self-indulgent television about the experience.” This year, the author and Emmy Award winner will be starring in two new shows, one a cooking-competition series on ABC and the second a travel-documentary program on CNN.

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    Michigan State University

    320 Wharton Center

    East Lansing, MI 48824

    +15174322000

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