"Guts And Glory: An Evening With Anthony Bourdain"

Francisco - Armijo - Otero Addition

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$65.65 50% $32.65
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In a Nutshell

Famously outspoken culinary giant and television personality dishes out frank, funny, and provocative kitchen philosophies

The Fine Print

Promotional value expires Apr 18, 2013. Limit 6/person. Valid only for option purchased. G-Pass not redeemable with mobile app. Use for admission at Kiva Auditorium at the Albuquerque Convention Center on 4/17/13 at 7:30pm. Must show valid ID matching name on Groupon. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Ticketmaster's current ticket prices - price may differ on day of event. Merchant reserves the right to substitute closer seat assignment. For ADA seating, call box office promptly upon receipt of voucher; availability is limited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of a cooking master with this GrouponLive deal to see Guts and Glory: An Evening with Anthony Bourdain at Kiva Auditorium at the Albuquerque Convention Center on Wednesday, April 17, at 7:30 p.m. Choose between the following reserved seating options:

  • For $27, you get one G-Pass for seating in rows T–ZZ of section 1 or 5 (up to a $54.90 value, including all fees).
  • For $33, you get one G-Pass for seating in rows N–Q of section 1 or 5 (up to a $65.65 value, including all fees).

Because the ticket is a G-Pass, Groupon customers can use it to enter the venue directly; they will not need to redeem their Groupon at will call.

One of the culinary world’s most famously outspoken gastronomes serves up an insightful night for foodies during Guts and Glory: An Evening with Anthony Bourdain. The lovably abrasive Bourdain, who's as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his bestselling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations, which he recently bid adieu to after nine successful seasons. During an interview with New York magazine, Bourdain described his job as traveling "around the world eating and drinking and making self-indulgent television about the experience." This year, the author and Emmy Award winner continues to indulge the public eye in his indulgence with ABC’s cooking-competition series The Taste, as well as with his upcoming travel-documentary program, Parts Unknown, on CNN.

Due to security restrictions, G-Passes must be printed out and presented in person at the event. They cannot be redeemed through Groupon's mobile app.

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    Francisco - Armijo - Otero Addition

    401 2nd St. NW

    Albuquerque, NM 87102

    +15057684575

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