What You'll Get
- One ticket to a show
- Where: Ontario Improv
- Seating: general admission
- Door time: 30 minutes before showtime
- Full offer value includes ticketing fees
- Dress code enforced; no sleeveless shirts or tank tops on men
- $10 to see Expect the Unexpected with psychic medium Bill Philipps on Sunday, June 14, at 2 p.m. (up to $20 value)
- $10 to see J. Anthony Brown on Sunday, June 21, at 5:30 p.m. (up to $22 value)
- $5 to see All Beef No Pork featuring Jason Stuart on Tuesday, June 23, at 8 p.m. (up to $15 value)
- $5 to see Silvia Saige Presents And This is Why I’m Going to Heaven on Thursday, June 25, at 7 p.m. (up to $20 value)
Ontario Improv requires a two-item minimum purchase, not included in this deal.
- Expect the Unexpected: psychic medium Bill Philipps helps connect audience members with the spirits of deceased loved ones
- J. Anthony Brown: the performer seen in the WB’s Like Family hosted BET’s Club Comic View and is a staple on the Tom Joyner Morning Show
- All Beef No Pork: showcase of LGBT talent, featuring Jason Stuart, Heather Turman, and Aidan Park
- Silvia Saige Presents And This is Why I’m Going to Heaven: the adult film star shares witty observations, joined by standup Brandt Tobler
The Fine Print
Expiration varies. Limit 8 per person. Valid only for option purchased. Must show valid ID matching name on voucher at Ontario Improv. Refundable only on day of purchase. Discount reflects Ontario Improv's current ticket prices-price may differ on day of the event. Doors open 30 minutes before showtime. Not valid for special events. Lineup subject to change. 2-item minimum. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ontario Improv
At Ontario Improv, comics lure laughs from bellies in the hopes of following in the footsteps of standup legends such as Ellen DeGeneres, Chris Rock, Jerry Seinfeld, and Dave Chappelle, all of whom have graced the Improv’s stages. The club's calendar schedules comedians as often as six nights a week, alternating between big-name headliners and up-and-coming performers. As they take in shows, audience members can munch on savory appetizers such as spinach-and-artichoke dip or fried calamari, and sip cocktails to avoid eye contact with the giant rubber chicken sitting at the next table.