• Seating: balcony and main floor
• Click here to view the seating chart.

How G-Pass Works: Within an hour of purchase, your G-Pass will be in your account. You may redeem your G-Pass via the mobile app when you enter the venue. You may also print it out in advance. Use the G-Pass to enter the venue directly; you won’t need to redeem at will call. Discount reflects the merchant’s current ticket prices - price may differ on day of event.

Ina Garten

Rack of lamb Persillade. Parmesan fennel gratin. Coeur a la Creme with raspberry and Grand Marnier sauce. With her ability to dream up decadent recipes such as these, it’s remarkable that Ina Garten is a self-taught cook. What’s more, the star of the Food Network’s Barefoot Contessa found her culinary calling after seeking a change from her career as a White House nuclear policy analyst. Shay Spence, Food Editor of People Magazine conducts an on-stage interview with Garten during the informal live event. Topics covered may include the foodie’s unconventional background, her elegant, crowd-pleasing cuisine, and life in the Hamptons. A Q&A session follows, during which audience members can ask Garten about her favorite dishes and preferred pronunciation of “chiffonade.”

This tour is in celebration of the release of her best-selling tenth book, Cook Like a Pro. Autographed copies can be pre-ordered and picked up at the venue.