Pizza-Making Class and Farm Tour

Tijuana River Valley

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Limited quantity available
Over 10 bought

In a Nutshell

After a tour of a bucolic farm, Jenn Felmley helps you craft a wood-fired whole wheat pizza using local beer and fresh ingredients

The Fine Print

Promotional value expires Aug 3, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Refundable only on day of purchase. Min. of 14 participants or experience subject to cancellation. No value after experience date & time have passed. Please provide email address at checkout, which SideTour will provide to facilitate redemption. Must be 21 or older. Gratuity included. Bring an apron and closed-toe shoes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $65 for one admission to a pizza-making class with Jenn Felmley
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

Groups meet at Suzie's Farm, a USDA-certified organic farm that grows more than 100 varieties of seasonal vegetables, herbs, flowers, and fruits year-round.

Each event is capped at 20 purchasers.

What You'll Do

Pizza may be one of the world's most ubiquitous foods, but that only makes it more fertile ground for invention and customization. In this class, you'll craft your own whole wheat pizza dough using local beer, top it with fresh meat and produce from Suzie's Farm, and cook it to perfection in a wood-fired oven. The workshop includes hands-on instruction from culinary expert Jenn Felmley, as well as a tour of the farm.

  • Craft Your Own Whole Wheat Pizza
    Use local beer, fresh meat, and fresh produce to craft your own whole wheat, wood-fired pizza

  • Tour Suzie's Farm
    Admire the bucolic grounds, fresh seasonal produce, and free-range flocks of the 140-acre farm

  • Bolster Your Recipe Book
    Depart with new, creative ways to incorporate delicious ingredients into pizza recipes

Your Host

Jenn Felmley Jenn Felmley
Chef and Culinary Instructor

Though Chef Jenn Felmley earned degrees in Culinary Arts and Nutrition from Johnson & Wales University, her culinary education truly began when she was a child watching her grandmother in the kitchen. Her hunger to learn has taken her to kitchens in Italy, Germany, England, and Carlsbad, California, where she gained experience in Ayurvedic cuisine. Her eclectic background and emphasis on nutrition has helped her grow into a dynamic chef and culinary educator.

Merchant Location Map
  1. 1

    Tijuana River Valley

    2570 Sunset Avenue

    San Diego, CA 92154

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.