What You'll Do
The average grocery store has more than 38,000 products, making it virtually impossible to know the nutritional information of every available item. Follow health guru Judy Weitzman through Treasure Island Foods aisle by aisle as she relays simple tips that can transform a routine chore into an informed, healthy, and more navigable task. As you start the exploration, tell Judy your favorite foods, and she'll make recommendations for the best brands and healthiest options relating to your personal tastes. She'll also show you the nuances of food labeling and how to easily avoid less favorable options.
Learn the Nuances of Food Labeling
Find out how to quickly and effectively parse the nutritional details of every item as you walk through every aisle
Glean Personal Diet Recommendations
Discuss your own tastes and leave with delicious, wholesome recipes and food prep tips from a health expert
The experience lasts an hour and 30 minutes. Each event is capped at 8 participants; each event requires a minimum of 4 participants in order to take place.
Health Guru, Author
With 34 years of experience in the wellness industry, Judy knows what it takes to live a healthy lifestyle. She has a personal connection to the field as well, having lost 50 pounds herself and keeping it off for more than 30 years. Committed to sharing her nutritional insight with others, she's authored a book on dieting tips and has been featured in several national press and media outlets.
Where You'll Meet
Celebrated chef Julia Child once called Treasure Island Foods "the most European supermarket in America," a reputation that the Chicago-based grocery has maintained since it opened its first store in 1963. Designed to meet the demands of a diverse clientele in a bustling metropolis, Treasure Island pairs products you would expect to find at any grocery, along with a wide selection of imported and specialty items.
When You'll Meet
The event takes place from on the following dates:
- Tuesday, February 11, from 5:30 p.m. to 7 p.m.
- Saturday, February 22, from 10 a.m. to 11:30 a.m.
- Tuesday, February 25, from 10:30 a.m. to 12 p.m.
- Saturday, March 8, from 10 a.m. to 11:30 a.m.
- Tuesday, March 11, from 6 p.m. to 7:30 p.m.