Chocolate Bar-Making Class

Carmel

Give as a Gift
Limited quantity available
Over 40 bought

In a Nutshell

Chocolatier Julie Bolejack guides you as you combine spices, nuts, and exotic ingredients into your own gourmet chocolate bars

The Fine Print

Promotional value expires Jan 31, 2015. Amount paid never expires. This deal is for the purchase of a ticket. Reservations required. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or subject to cancellation. No value after date & time have passed. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $30 for one admission to a chocolate-bar making class with chocolatier Julie Bolejack
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The class takes place at Chocolate for the Spirit.

Each event is capped at 15 purchasers.


What You’ll Do

Chocolate is, by definition, the most important part of a chocolate bar—but that doesn’t mean you can’t have a little fun with some additions. During this two-hour workshop, award-winning chocolatier Julie Bolejack guides you as you create chocolate bars with flavors you select yourself.

  • Dream Up a Flavor Combination
    Choose ingredients from a selection of nuts, gourmet spices, herbs, and other flavors from around the globe.

  • Build Your Own Bars
    Make 4 2-oz. chocolate bars, and bring them home to enjoy later or to give as gifts for the holidays.


Your Host

Julie Bolejack Julie Bolejack
Chocolatier

Many factors inspired Julie Bolejack to start creating chocolate, but one in particular might surprise you: science. By combining exotic spices, fresh herbs, fruit preserves, nuts, and other premium ingredients with high-quality chocolate, she can conjure up unforgettable, one-of-a-kind flavors. “[You] can create an unlimited number of confections,” she told Indiana Artisan. The founder of Chocolate for the Spirit and an award-winning chocolatier, Bolejack shares her passion by crafting sweets, and by teaching classes that introduce others to the scientific art of chocolate-making.


Merchant Location Map
  1. 1

    Carmel

    301 East Carmel Drive

    Suite A-700

    Carmel, IN 46032

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