What You'll Do
Using fresh, seasonal ingredients, vegan and vegetarian chef Kala Ganapathy will craft a multicourse meal, tickling tongues with the myriad flavors of fruits, grains, and veggies. As you dig into the meatless, family-style spread, Kala describes the background of each component, explaining the history of tangy spices and the origins of unfamiliar dishes. At the end of the meal, you'll get a chance to touch, taste, and smell some of the unique ingredients used to cook the feast.
Dig Into a Delicious Vegetarian Meal
Chef Kala Ganapathy serves a multicourse, family-style meal crafted out of fresh, seasonal produce and bold spices
Learn About Exotic Ingredients
Follow along with Kala as she reveals the little-known ingredients she uses to make her varied, flavorful dishes
Each event is capped at 6 participants; each event requires a minimum of 4 participants in order to take place.
Vegan and Vegetarian Chef
Kala Ganapathy has always found joy in creating new dishes and serving them to friends and family. To fulfill her passion for cooking, she was inspired to start her own personal chef business, assembling healthy, delicious vegetarian meals for those with little time to worry about healthy eating. Frustrated with the dearth of vegetarian and vegan restaurants in her town, she recently began hosting family-style dinners at her own table, delighting guests with warm company and hearty meals.
Where You'll Meet
The event will be held at a Panther Creek residence. The exact address will be shared after purchase.
When You'll Meet
The event takes place from 6 p.m. to 9 p.m. on the following dates:
- Saturday, March 8
- Saturday, March 22
- Saturday, April 5
- Saturday, April 19
- You must reserve your date here in advance of the event