- $85 for one admission to a vegan and vegetarian cooking workshop with Kala Ganapathy
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at a Panther Creek residence. The exact address will be shared after purchase. Guests should bring an apron and wear closed-toe shoes.
Each event is capped at 6 purchasers; each event requires a minimum of 4 purchasers in order to take place.
What You'll Do
For private chef Kala Ganapathy, vegetarian cooking is neither boring nor expensive. Inside Kala's home kitchen, you'll make your own affordable, delicious meals, learning the basics of preparing vegetarian and vegan staples such as grains, legumes, lentils, and, of course, vegetables. Kala shows you how to incorporate spices and oils into these dishes to elevate flavors, eschewing recipes so you can relax and experiment as you cook.
Master Vegan and Vegetarian Cooking
Follow along with chef Kala Ganapathy as she teaches you basic cooking techniques so you can make delicious, meat-free meals
Leave the Recipe Book at Home
Kala encourages culinary experimentation, so you can relax as you learn hands-on how to prepare diverse, globally inspired cuisine
Taste Your Creations
Savor the delicious vegetarian dishes that you helped cook
Vegan and Vegetarian Chef
Kala Ganapathy has always found joy in creating new dishes and serving them to friends and family. To fulfill her passion for cooking, she was inspired to start her own personal chef business, assembling healthy, delicious vegetarian meals for those with little time to worry about healthy eating. Frustrated with the dearth of vegetarian restaurants in her town, she recently began hosting family-style dinners at her own table, delighting guests with warm company and hearty meals.