Three-Course Spanish Feast

Clinton

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In a Nutshell

Chef Leticia Salama teaches you how to make paella and build a three-course meal around it as you sip sangria and listen to Spanish music

The Fine Print

Promotional value expires Apr 29, 2014. This deal is for the purchase of a ticket. Reservations required prior to attending event. Refundable only on day of purchase. Min. of 14 participants or experience subject to cancellation. Dates subject to capacity and cancellation. No value after experience date & time have passed. Please provide email address at checkout, which SideTour will provide to facilitate redemption. Must be 21 or older for alcohol. Gratuity included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $95 for one admission to a Spanish cooking workshop with Chef Leticia Salama
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

Classes meet at Leticia's commercial kitchen at 306 W. 51st Street.

Each event is capped at 16 purchasers; each event requires a minimum of 14 purchasers in order to take place.


What You'll Do

Trained chef and Spanish native Leti Salama demystifies the subtle artistry behind the Valencian dish of paella, leading you through step-by-step instructions as you chop, prep, peel, and sauté the ingredients in the proper order. Leti then guides you through the process of incorporating the paella into an authentic three-course Spanish dinner that begins with gazpacho and concludes with a decadent dessert. Sips of sangria and the melodies of Spanish music keep the mood light throughout your evening of culinary discovery.

  • Cook Paella and Gazpacho
    Don a chef's hat and an apron and craft authentic Spanish dishes with step-by-step instructions from chef Leticia Salama

  • Savor a Three-Course Spanish Dinner
    After cooking, you and your classmates share a family-style dinner

  • Relax in a Festive Atmosphere
    Sip sangria and sashay to Spanish tunes as you broaden your culinary horizons


Your Host

Leticia Salama
Owner, Leti’s Catering

Leticia Salama sharpened her cooking skills at Telva cuisine school in Madrid and the famous Le Cordon Bleu in Paris. A native of Spain, Leti draws from her familiarity with Spanish cuisine and her classical training to craft authentic dishes using local ingredients. She operates New York City–based Leti's Catering, where she offers a mix of innovative and classic catered dishes, such as tuna empanadas, quail-egg tapas, and classic Spanish-style omelets.


Merchant Location Map
  1. 1

    Clinton

    304 West 51st Street

    Ground Floor

    New York, NY 10019

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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