Alton Brown Live at William Saroyan Theatre Fresno Convention & Entertainment Center on March 17 (Up to 30% Off)

William Saroyan Theatre Fresno Convention & Entertainment Center

Value Discount You Save
$51.80 30% $15.55
Limited quantity available
Over 270 bought

In a Nutshell

Host of Good Eats takes to the stage for a comic, interactive cooking show with live music

The Fine Print

Promotional value expires Mar 18, 2015. Limit 8 per person. Not redeemable on mobile app. Use for admission at William Saroyan Theatre Fresno Convention & Entertainment Center on 3/17. Refundable only on day of purchase. Must purchase together to sit together. Doors open 1 hour before showtime. Merchant reserves the right to substitute closer seat assignment. For ADA seating, call box office promptly upon receipt of voucher - availability is limited. Holder assumes all risk in connection with the event and releases Groupon, Ticketmaster, the venue and their affiliates from any related claims. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $36.25 for one G-Pass to see Alton Brown – Live! The Edible Inevitable Tour (up to $51.80 value)
  • When: Tuesday, March 17, at 7:30 p.m.
  • Where: William Saroyan Theatre Fresno Convention & Entertainment Center
  • Seating: upper balcony
  • Door time: 6:30 p.m.
  • Ticket values include all fees
  • Click to view the seating chart

How G-Pass Works: Your G-Pass will be ready to print 48 hours after the deal ends. Print the G-Pass and use it to enter the venue directly; you won’t need to redeem at will call. Due to security restrictions, G-Passes cannot be redeemed through the Groupon mobile app. Discount reflects the merchant’s current ticket prices - price may differ on day of event.

Alton Brown

  • Where you’ve seen Alton Brown: diving into epicurean science, history, and technique on his long-running TV show, Good Eats
  • Other hats he wears: chef, author, filmmaker, Iron Chef America host
  • Honors Alton has received: James Beard Award for Best TV Food Personality, “Cooking Teacher of the Year” from Bon Appetit Magazine
  • What Alton’s packing for his tour, in his own words: “specialized cooking gear, amplifiers, projectors, ponchos, pastries of unusual size.”
  • What you’ll see during his live show: cooking experiments, comedy, multimedia presentations, a live band playing the “Airport Shrimp Blues”
  • Dress code for audience: a poncho provided by the theater, if you’re sitting close to the stage
  • Dress code for randomly selected audience volunteers: a lab coat provided by Alton

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