What You'll Get
- $85 for one admission to a two-hour sushi-making BYOB class with Mamie Nishide
- This event is for adults only
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at a private Upper East Side location. The exact address will be shared after purchase.
Each event is capped at 12 purchasers.
What You’ll Do
Rolling sushi takes more than a hungry stomach—it also requires an eye for detail and a gentle-yet-firm touch. To master the art can take a lifetime, but at Chef Mamie Nishide’s two-hour workshop, she’ll get you on the way. By the session’s end, students will have a greater appreciation for every part of the roll, from rice to wrap.
Learn the Ins and Outs of Sushi
Chef Mamie covers rice preparation and knife techniques for slicing fish and veggies before teaching her pupils how to roll everything together.
Combine ingredients as you see fit to create custom sushi rolls.
Enjoy Your Work
After plating your roll, enjoy it with beer or wine brought from home—bonus points for bringing sake.
Sushi Chef and Culinary Instructor
Chef Mamie Nishide’s first trip to the US was for business. Graduating from Baruch College, she worked a spell on Wall Street, but soon came to miss the sushi, tempura, and gorgeous desserts from her native Japan. So she turned from business to pleasure, starting Japanese Cooking Studio, starring on Food Network’s Sweet Genius, getting featured in Brides magazine, and giving at-home culinary lessons.
The Fine Print