BYOB Homemade Ramen-Cooking Class

Upper East Side

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Limited quantity available
Over 20 bought

In a Nutshell

Chef Mamie Nishide—seen on the Food Network—teaches students how to make ramen noodles, marinate tamago, and cook broth for a hearty soup

The Fine Print

Promotional value expires Mar 25, 2015. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. number of participants required or subject to cancellation. No value after date & time have passed. Any discount reflects experience provider’s current prices. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $85 for one admission to a two-hour BYOB ramen-making class with Mamie Nishide
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at a private Upper East Side location. The exact address will be shared after purchase.

Each event is capped at 12 purchasers.


What You’ll Do

Chef Mamie Nishide wants you to know that it’s okay to slurp your food—that is, if you’re eating freshly made ramen noodles. During this workshop, Chef Mamie teaches you how to handcraft the noodles and savory broth that make ramen such a comforting winter food. You’ll also learn to cook a few of the add-in ingredients that lend the dish its versatility.

  • Learn the Ins and Outs of Ramen
    Chef Mamie covers how to make ramen by hand, starting with the preparation of the dough and then cutting the noodles.

  • Add the Extras
    You’ll prepare chashu (pork belly) and marinate tamago (soft-boiled egg) to round out the ramen ensemble.

  • Savor Your Soup with Drinks
    Enjoy your ramen alongside beer or wine brought from home—bonus points for bringing sake. You’ll also take home some extra ramen-noodle dough.


Your Host

Mamie Nishide Mamie Nishide
Sushi Chef and Culinary Instructor

Chef Mamie Nishide’s first trip to the US was for business. Graduating from Baruch College, she worked a spell on Wall Street, but soon came to miss the sushi, tempura, and gorgeous desserts from her native Japan. So she turned from business to pleasure, starting Japanese Cooking Studio, starring on Food Network’s Sweet Genius, getting featured in Brides magazine, and giving at-home culinary lessons.


Merchant Location Map
  1. 1

    Upper East Side

    E 76th St and 1st Avenue

    New York, NY 10021

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