What You'll Get
- $30 for one admission to a three-hour wild edibles foraging tour with Mark Suter
- Participants should bring a water bottle, a pen, and a notebook
- Children are welcome to take part in this experience
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The tour takes place at Memorial Park.
Each event is capped at 40 purchasers.
What You’ll Do
Not many people know it, but Mother Nature runs one of the best seasonal grocery stores anywhere—the produce is even free. Wilderness survival instructor and master forager Mark Suter makes use of Memorial Park as he teaches his students how to identify seasonal edible plants. He also points out plants with potential medicinal qualities, and warns against those that are poisonous.
Discover Foods Hiding in Plain Sight
While touring Memorial Park, Mark Suter explains how to identify edible wild plants through their physical characteristics.
Preparation is Key
Mark explains how to prepare different plants for eating.
Wilderness Survival Instructor
Since childhood, Mark Suter has often found himself in the great outdoors—but fortunately that’s where he’s most comfortable. For more than two decades he’s studied primitive wilderness living with the Lipan Apache tribe of south Texas, bow making with expert Jim Hamm, and survivalist techniques while serving in the US Army. But Mark also has a degree in education from Texas A&M University, and that comes in handy when he’s teaching others about wilderness survival or writing books such as his self-published Edible Wild Plants of Texas (Non-woody Species).
The Fine Print