- $19 for two tickets to see Michael Yo (up to $50 value)
- Where: Houston Improv
- Section: general admission
- Door time: 90 minutes before for the early show, and 30 minutes before showtime for the late show.
- Ticket values include all fees.<p>
Dates and Times
- Friday, January 31, at 8 p.m. or 10:30 p.m.
- Saturday, February 1, at 7 p.m. or 9:30 p.m.<p>
Warning: contains adult language and the shrieks of a happy audience
Enigmatic comedian, E! celebrity correspondent, and Chelsea Lately regular Michael Yo celebrates tawdry humor and base instincts in his standup act. With a keen wit, a penchant for hobnobbing, and the ability to make cows laugh until they spew milk out their noses, Yo fills his bottomless chuckle cache with material based on his Hollywood expertise and dating inexpertness.
####Houston Improv The first Improv comedy club had virtually nothing to do with comedy. Broadway producer Budd Friedman founded the now legendary franchise in 1963 as an intimate spot for performers to eat, drink coffee, and sing along to piano ditties after their shows. Soon after, the club’s first comedian, Dave Astor, performed on a whim to try out new material. The standup set was a hit and led to the venue’s eventual transformation into a full-blown comedy club. New York’s hottest comedians would do nearly anything to be featured on the Improv stage; for instance, it's rumored that Lily Tomlin hijacked a parked limousine in order to make a stunning entrance when first meeting Budd. As part of the respected chain of Improv comedy clubs—where comedic heavyweights such as Andy Kaufman, Jay Leno, and Jerry Seinfeld first started working the standup circuit—Houston Improv lives up to the reputation set by its preceding locations by hosting a full [calendar](http://gr.pn/KKtkoL) of well-known comics and promising up-and-comers. Audience members can fuel laughter with [pub grub](http://gr.pn/NwPdnX) such as potato skins and fried pickle chips, all while sipping a cocktail to avoid eye contact with the giant rubber chicken sitting at the next table.