What You'll Get
- $29 for one lower mezzanine ticket with a drink and a souvenir cup (up to $55 value)
- Click to view the seating chart
Chef Robert Irvine Live!
- How you know Chef Robert Irvine: He’s the star of Food Network’s Dinner: Impossible and Restaurant: Impossible.
- His live show: It’s more than a cooking demonstration—it’s a true multimedia experience, complete with a large screen above the stage that projects elaborate views of every dish.
- The most exciting element: the audience
- How so? In the latest iteration of this event, the audience takes charge, spinning a digital wheel to determine the ingredients, the time limits, and the challenges that Irvine will have to face.
- Tearing down the fourth wall: up to 30 people may also be called on stage to taste some of the cuisine, participate in the madcap happenings, or wear Irvine’s colander like a knight’s helmet
- How else you can participate: by playing on your smartphone mid-show—Tweeted questions and Facebook posts from those watching could wind up changing the show’s direction
The Fine Print
Promotional value expires Dec 4, 2015. Limit 8/person. Redeem on 12/4 for a ticket at venue box office. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects merchant's current ticket prices, which may change. ADA seating cannot be guaranteed. Contact box office prior to purchase for availability. Ticket value includes all fees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Palace Theater
In the 1920s, Thomas Lamb was the man to see if you were planning to build a theater. The designer of everything from the Orpheum in Boston to Madison Square Garden in New York, his designs fanned the flames of vaudeville and inspired so much admiration in silent-film stars that they almost spoke. So when theater impresario Sylvester Z. Poli decided to built his Palace Theater, he turned to the best. Lamb designed the Palace in a Second Renaissance Revival style, mixing Greek, Roman, Arabic, and Federal motifs into the grand lobby and domed auditorium. With such a regal foundation, Poli couldn't keep his wallet closed when decorating, and spent $1 million dressing the Theater for a king. And so well outfitted, the Theater had a good run, operating with force until 1987. Then the lights on the marquee went out, staying dark for the next 18 years. But with such undeniable beauty, it couldn't stay dark forever. A three-year, $30 million restoration and expansion brought the Palace into the 21st century, turning it into a 90,000-square-foot historical landmark. Yet now, as in the 1920s, the Theater's mission remains the same: to serve as an artistic, cultural, educational, and economic catalyst for the community.