Professional musicians grab an open mic for nights full of soul, funk, swing, jazz, rock, R&B, and Southern soul food
The Fine Print
Promotional value expires Jul 18, 2016.Limit 1/person. Valid only for option purchased. Reservation recommended for larger parties. Redeem day of show for a ticket at venue box office. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects merchant's current ticket prices, which may change. ADA seating cannot be guaranteed; contact box office prior to purchase for availability. Ticket value includes all fees. Must be 21 or older for alcohol. Subject to availability. Not valid until 2/7/16. Under 21 must be accompanied by adult parent.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$18 for two general-admission tickets (up to $30 value)
$45 for two VIP ticket with seating in the first three rows and dinner-buffet access, plus two drink tickets (up to $80 value)
$85 for four VIP tickets with seating in the first three rows and dinner-buffet access, plus four drink tickets (up to $160 value)
$169 for eight VIP tickets with seating in the first three rows and dinner-buffet access, plus eight drink tickets (up to $320 value)
$65 for two Maitre D’ tickets with best house seating and dinner-buffet access, plus two drink tickets (up to $82 value)
When: Sunday, July 10, 2016 and Sunday, August 14, 2016
What It Is: an open-mic night for professional performers
Genres in the Spotlight: everything from jazz, soul, and funk to Oldies, R&B, and old-fashioned rock
The Featured Chanteuse: Kathryn Arianoff, a lounge-style singer with the stage presence of a young Lena Horne
The Band: Ronnie Payne on the ivories, Steve Poncar on sax, Cliff Workman on the skins, Steve Scheck on trombone, and Steve Johnson carrying the woodwinds
Guest Vocalists: The stage has regularly seen the likes of Queen Aires, Peter Pavone, Bobby Rose, and Denita Asberry take their turn in the spotlight.
Toe-Tapping Fuel: Bites from a buffet featuring Southern soul food pair with drink specials.