Coffee Roasting and Tasting Class

CedarWood Roasting Co.

Give as a Gift
Limited quantity available
Over 10 bought

In a Nutshell

After an intro to coffee cupping, roaster Ryan Wood teaches how to make a great cup of joe at home, covering roasting, grinding, and brewing

The Fine Print

Promotional value expires Oct 19, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 4 participants or experience subject to cancellation. No value after experience date & time have passed. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $25 for one admission to a 90-minute coffee roasting and tasting workshop with Ryan Wood
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at CedarWood Roasting Co. in Grand Prairie.

Each event is capped at 10 purchasers.

What You’ll Do

Give him 15 minutes, and Ryan Wood will forever change the way you look at your coffee. That short amount of time is all it takes to roast a small batch of beans—a process that Ryan reveals during this 90-minute lesson. Ryan first discusses how to source fresh beans, and then teaches you how to roast, grind, and brew coffee using simple, inexpensive processes that you can recreate at home.

  • Intro to Cupping
    Ryan explains cupping—a process similar to wine tasting that reveals the bean’s complex flavor profile.

  • Roast Your Own Beans
    After discussing coffee’s different terroirs, guests roast their own batches of fresh beans and identify the two important “crack” stages.

  • Take-Home Items
    You’ll leave with a half-pound of roasted beans, a half-pound of green beans to roast at home, and information on where to buy additional “green” coffee in the future.

Your Host

Ryan Wood Ryan Wood
Owner and Head Roaster at CedarWood Roasting Co.

Ryan Wood believes that everyone benefits from a good cup of coffee—from the farmer who grows the bean right down to the person drinking it. In addition to his high standards for flavor, Ryan makes sure he knows everything about the beans he sources; and he won’t buy coffee if he can’t ensure that its farmers make fair wages. This philosophy has guided Ryan since the inception of his hobby-turned-business, CedarWood Roasting Co., where he’s been churning out custom roasted batches of beans since 2007.

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