Hands-On Baking Workshop


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In a Nutshell

Uncover the secrets to making either flavored macarons or profiteroles, gougères, and chouquettes, then savor your take-home treats

The Fine Print

Promotional value expires Jun 16, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservations required prior to attending event. Refundable only on day of purchase. Min. of 4 participants or experience subject to cancellation. Dates subject to capacity and cancellation. No value after experience date & time have passed. Gratuity included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $99 for one admission to a French pastry-making workshop with pastry chef Simon Herfray
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The workshop takes place at Suite 306.

Each event is capped at 8 purchasers; each event requires a minimum of 4 purchasers in order to take place.

What You'll Do

When it comes to the world of desserts, authentic French pastries are among the most well regarded—and delicious. Join Simon Herfray, a French pastry chef with a master’s degree in pastry and bakery and more than 12 years of experience, as you get hands-on to make your own mouthwatering sweets.

  • Make Classic French Pastries
    Whether you’re making vanilla, chocolate, and pistachio macarons or other baked delicacies, you’ll learn the fine art of handcrafting French desserts

  • Take-Home Sweets and Recipes
    Leave with your freshly baked goods and the recipes for your future baking endeavors

  • Choose from Four Pastry Topics
    Depending on the event date, you’ll either make macarons; lemon and chocolate tarts; classic profiteroles, gougères, and chouquettes; or crème brûlée, madeleines, and chocolate mousse

Your Host

Simon Herfray Simon Herfray
Master French Pastry Chef

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents to Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.

Merchant Location Map
  1. 1


    59 Franklin Street


    New York, NY 10013

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