- $75 for one admission to a BYOB Italian cooking workshop with Taste Buds Kitchen
- This event is for adults only
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
Each event is capped at 10 purchasers.
What You’ll Do
No chef’s education would be complete without a trip through the culinary landscape of Italy. Inside Taste Buds Kitchen, instructors lead a hands-on lesson in Italian cuisine, teaching students to prepare dishes such as bruschetta and eggplant parmesan. Once finished, students will sample their meals and take their new skills (and any extra food) home to their own kitchens.
- Mix and Mingle
Sip wine or beer from home (glasses and bottle openers will be provided) while meeting fellow students in your group.
- Italian Cooking Class
At stations with cutting boards and knives, instructors teach Italian cooking techniques.
- Hands-On Lesson
Prepare fresh Italian cuisine including bruschetta, wild mushroom risotto, and mini cannolis.
Where You’ll Meet
Taste Buds Kitchen
When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.