- $75 for one admission to a two-hour BYOB New York–style pizza-making workshop at Taste Buds Kitchen
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at Taste Buds Kitchen on the 10th floor at 109 W. 27th Street in Chelsea.
Each event is capped at 10 purchasers.
What You’ll Do
New York is a melting pot for cuisines from across the world, but there’s no denying the cheesy, gooey allure of its namesake thin-crust pizza. During an intimate two-hour workshop, one of Taste Buds Kitchen’s experienced chefs shows you how to spin raw ingredients into the ideal New York–style pie. At the end, everybody has a chance to kick back and enjoy the finished product.
Hands-On Pizza-Making Class
Make your own pizza using ingredients, cutting boards, and knifes supplied by the staff.
Taste Buds Kitchen provides the glasses and bottle openers, so all you need to complete the picture is your own beer and wine.
Feast on Your Thin-Crust Masterpiece
Savor your handcrafted pizza and take home any leftovers.
Where You’ll Meet
Taste Buds Kitchen
When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.