New York–Style Pizza-Making Class

Taste Buds Kitchen

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Limited quantity available
Over 10 bought

In a Nutshell

A professional chef teaches you how to make New York–style pizza during a two-hour BYOB workshop that includes all items and ingredients

The Fine Print

Promotional value expires Nov 14, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or experience subject to cancellation. No value after experience date & time have passed. Must be 21 or older. Gratuity included. Dietary restrictions can be accommodated. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $75 for one admission to a two-hour BYOB New York–style pizza-making workshop at Taste Buds Kitchen
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at Taste Buds Kitchen on the 10th floor at 109 W. 27th Street in Chelsea.

Each event is capped at 10 purchasers.

What You’ll Do

New York is a melting pot for cuisines from across the world, but there’s no denying the cheesy, gooey allure of its namesake thin-crust pizza. During an intimate two-hour workshop, one of Taste Buds Kitchen’s experienced chefs shows you how to spin raw ingredients into the ideal New York–style pie. At the end, everybody has a chance to kick back and enjoy the finished product.

  • Hands-On Pizza-Making Class
    Make your own pizza using ingredients, cutting boards, and knifes supplied by the staff.

  • Beverages Welcome
    Taste Buds Kitchen provides the glasses and bottle openers, so all you need to complete the picture is your own beer and wine.

  • Feast on Your Thin-Crust Masterpiece
    Savor your handcrafted pizza and take home any leftovers.

Where You’ll Meet

Taste Buds Kitchen Taste Buds Kitchen

When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.

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