Brunch-Cooking Class

Taste Buds Kitchen

Give as a Gift
Limited quantity available
Over 10 bought

In a Nutshell

Taste Buds chefs help groups make french toast and other brunch staples while they sip BYO drinks in a 750 sq. ft. kitchen

The Fine Print

Promotional value expires Nov 16, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or experience subject to cancellation. No value after experience date & time have passed. Must be 21 or older. Gratuity included. Dietary restrictions can be accommodated. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $75 for one admission to a two-hour BYOB brunch-cooking workshop at Taste Buds Kitchen
  • This event is for adults only
  • Taste Buds Kitchen can accommodate dietary restrictions
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

Each event is capped at 10 purchasers.

What You’ll Do

Weekend mornings are made for mimosas and bacon. During Taste Buds Kitchen’s two-hour workshop, chefs demystify the techniques and ingredients behind making these and everything else necessary for a relaxing, indulgent brunch.

  • Mix and Mingle
    Sip wine or beer from home (glasses and bottle openers will be provided) while meeting the fellow students in your group. Students can bring champagne for mimosas and Taste Buds will supply the OJ.

  • Learn How to Whip Up Brunch
    At cooking stations with provided materials, chefs teach the techniques for cooking sweet and spicy bacon, stuffed french toast, and other breakfast staples.

  • Practice and Feast
    Make your own brunch, feast with your new friends, and take home any leftovers.

Where You’ll Meet

Taste Buds Kitchen Taste Buds Kitchen

When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.

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