- $75 for one admission to a two-hour BYOB brunch-cooking workshop at Taste Buds Kitchen
- This event is for adults only
- Taste Buds Kitchen can accommodate dietary restrictions
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
Each event is capped at 10 purchasers.
What You’ll Do
Weekend mornings are made for mimosas and bacon. During Taste Buds Kitchen’s two-hour workshop, chefs demystify the techniques and ingredients behind making these and everything else necessary for a relaxing, indulgent brunch.
Mix and Mingle
Sip wine or beer from home (glasses and bottle openers will be provided) while meeting the fellow students in your group. Students can bring champagne for mimosas and Taste Buds will supply the OJ.
Learn How to Whip Up Brunch
At cooking stations with provided materials, chefs teach the techniques for cooking sweet and spicy bacon, stuffed french toast, and other breakfast staples.
Practice and Feast
Make your own brunch, feast with your new friends, and take home any leftovers.
Where You’ll Meet
Taste Buds Kitchen
When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.