Dessert-Making Workshop

Wellington Square Farmer's Market

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Limited quantity available
Over 10 bought

In a Nutshell

Culinary artist Tené Harris teaches students to make personal dessert pies, sending them home with sweet treats and dough

The Fine Print

Promotional value expires Dec 15, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservations required. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or subject to cancellation. No value after date & time have passed. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $45 for one admission to a two-hour pastry-making workshop with culinary artist Tené Harris
  • Children are welcome to attend this event
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The workshop will be held at Wellington Square Farmer’s Market in Historic West Adams.

Each event is capped at 12 purchasers.

What You’ll Do

Sugar and spice tend to get all the attention, even though the true hero of a quality pie is a fresh, flaky foundation. Culinary artist Tené Harris aims to change that, however, teaching students in her two-hour workshop how to mix and knead their own crust for a seasonal, individually-portioned pie. And Tené imparts more than baking technique, too—she also shares some of the legal and business facets of the cottage food industry.

  • Knead the Dough
    While mixing, rolling, and folding your pastry dough, take guidance from Tené and learn about crust’s many delicious uses.

  • Filling and Bake
    Shape and fill your crust with seasonal ingredients such as cardamom-spiced pecans.

  • Perfect Your Technique at Home
    You’ll take away everything needed to make a second pie at home: your first pastry, a bag of dough, and all the knowledge you gained.

Your Host

 Tené Harris Tené Harris
Culinary Artist

When Tené Harris was just a child in her grandmother’s kitchen, a spark took root in her heart—a spark that would grow into a bustling culinary-arts career. Since then, her treats have attracted fans in high places: her ambrosia macaroons became one of the LA Times’ 10 Holiday Cookie Bake-Off victors in 2011, and in the summer of 2014 she served as private chef to royal Saudi philanthropist Prince Bandar bin Saud bin Khalid Al-Saud. As an independent treats purveyor, she sells oven-harvested goods through, and as an instructor, she inspires home cooks to upgrade their own dessert-engineering techniques.

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