Elevate Desserts with Dark-Chocolate Ganache

Wellington Square Farmer's Market

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In a Nutshell

Culinary artist Tené Harris teaches students how use rich dark-chocolate ganache to craft truffles and sculpt eye-catching dessert finishes

The Fine Print

Promotional value expires Feb 9, 2015. Amount paid never expires. This deal is for the purchase of a ticket. Reservations required. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or subject to cancellation. No value after date & time have passed. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Dietary restrictions cannot be accommodated. Subject to weather. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $55 for one admission to a two-hour dark chocolate ganache dessert workshop with culinary artist Tené Harris
  • Children are welcome to attend this event
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The workshop will be held at Wellington Square Farmers Market in Historic West Adams.

Each event is capped at 10 purchasers.


What You’ll Do

In the right hands, chocolate ganache can transform a dessert into a work of art that looks almost too good to eat—”almost” being the operative word here. During this workshop, culinary artist Tené Harris aims to turn you into a bona fide dessert sculptor, in plenty of time for Valentine’s Day or whatever upcoming event may call for a tray of red-velvet cupcakes. She teaches students how ganache adds a stunning, delicious finishing touch to desserts—or blanket them in coconut, cocoa, or toasted sesame seeds.

  • Sculpt Edible Art
    Tené guides guests as they use dark-chocolate ganache to create a luxurious-looking finish for cake, red-velvet cupcakes, and brownies.

  • Make Truffles
    For the finale, Tené shows you how to use ganache to coat truffles with crushed pistachios, toasted coconut, cocoa, and more.

  • Take the Decadence Home
    Guests take home dark-chocolate truffles, red-velvet cupcakes, red-velvet trifles, and brownies, all of which they’ve decorated with ganache.


Your Host

 Tené Harris Tené Harris
Culinary Artist

When Tené Harris was just a child in her grandmother’s kitchen, a spark took root in her heart—a spark that would grow into a bustling culinary-arts career. Since then, her treats have attracted fans in high places: her ambrosia macaroons became one of the LA Times’ 10 Holiday Cookie Bake-Off victors in 2011, and in the summer of 2014 she served as private chef to royal Saudi philanthropist Prince Bandar bin Saud bin Khalid Al-Saud. As an independent treats purveyor, she sells oven-harvested goods through goodeggs.com, and as an instructor, she inspires home cooks to upgrade their own dessert-engineering techniques.


Merchant Location Map
  1. 1

    Wellington Square Farmer's Market

    4394 W Washington Blvd.

    Los Angeles, CA 90016

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