Dallas Chocolate Classes

Dallas Chocolate Classes

Give as a Gift
Limited quantity available
Be the First to Buy!

In a Nutshell

Chocolatier, NY Times contributor, & chef Zach Townsend guides you through making 3 chocolate mousse desserts & fine chocolate baking skills

The Fine Print

Expiration varies. Limit 6 per person. Valid only for option purchased. Online registration required. Redeem starting 9/10 for a ticket at venue. Refundable only on day of purchase. Discount reflects merchant's current ticket prices-price may differ on day of the event. Ticket value includes all fees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $67.50 for one admission to Fundamentals of Baking With Fine Chocolate, through December 15 (up to $71.55 value)
  • $76.50 for one admission to Magnificent Chocolate Mousses, through December 8 (up to $81.09 value)

Fundamentals of Baking With Fine Chocolate

Improving your baking skills can be easy and fun, provided you know a few basic fundamentals. Zach Townsend shares just those tips at a hands-on workshop covering the ins and outs of crafting sweets with fine chocolates. While making dark chocolate ganache, meringues, and chocolate tart crust, you’ll learn how proper techniques and preparation make all the difference when crafting desserts.

  • Work Alongside a Confectionary Master

Owner of Pure Chocolate Desserts by Zach, Zach Townsend has more than 25 years of culinary experience and contributes to leading cookbooks and magazines.

  • Make Your Own Dessert

Craft a dessert from beginning to end to put your learning into practice, then take home samples of what everyone made in class.

  • Add New Recipes to Your Repertoire

Leave with a packet on the fundamentals of baking and a copy of all recipes.

Magnificent Chocolate Mousses

Chocolate mousses are as easy to make as they are versatile—but there are techniques that can elevate them to a new level. Dessert chef Zach Townsend teaches the ins and outs of making an exceptional mousse as you work side-by-side in the kitchen. He’ll also share tips on working with chocolate and explain how your choice of chocolate affects the final dessert.

  • Work Alongside a Confectionary Master
    Zach Townsend, owner of Pure Chocolate Desserts by Zach, demonstrates techniques for making chocolaty desserts.

  • Make Three Desserts
    Craft three desserts from start to finish: a milk chocolate mocha “coffee cup” mousse, a white chocolate and strawberry cream verrine, and individual dark chocolate mousse cakes.

  • Add New Recipes to Your Repertoire
    Leave with a packet containing copies of all recipes to make at home.

Your Host

Zach Townsend Zach Townsend
Founder, Dallas Chocolate Classes

Zach Townsend’s 25 years of chocolate-drenched accomplishments touch all aspects of the industry, from running his acclaimed businesses, Dallas Chocolate Classes and Pure Chocolate Desserts by Zach, to his contributions to the 2010 IACP Cookbook of the Year Rose’s Heavenly Cakes and the New York Times microblog on cake. Zach spent time studying dessert trends and refining his technique at Le Cordon Bleu in Paris, the French Pastry School, and at Ecole Chocolat, where he earned a degree. Along with his other impressive cacao achievements, Zach’s sumptuous chocolate desserts were served to former President George W. Bush and former First Lady Laura Bush by request.

Merchant Location Map
  1. 1

    Dallas Chocolate Classes

    1626 Banbury Lane

    Carrollton, TX 75006


    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.