- $58.50 for one general admission ticket to “Chocolate from Tree to Truffle” between September 6 and December 13 (up to $65 value)
Chocolate from Tree to Truffle
In the workshop Chocolate from Tree to Truffle, master chocolatier Zach Townsend goes back to basics—all the way back. Students are presented an overview of how chocolate is made, from its origins to the definition of fine chocolate. Tastings cover chocolates of varying cacao percentages, and the kitchen portion of the class covers three simple yet decadent chocolate ganaches. At the end of the class, participants go home with a packet of chocolate and a list of recipes to try at home.
Dallas Chocolate Classes
Zach Townsend’s 25 years of chocolate-drenched accomplishments touch all aspects of the industry, from running his acclaimed businesses, Dallas Chocolate Classes and Pure Chocolate Desserts by Zach, to his contributions to the 2010 IACP Cookbook of the Year Rose’s Heavenly Cakes and the New York Times microblog on cake. Zach spent time studying dessert trends and refining his technique at Le Cordon Bleu in Paris, the French Pastry School, and at Ecole Chocolat, where he earned a degree. Along with his other impressive cacao achievements, Zach’s sumptuous chocolate desserts were served to former President George W. Bush and former First Lady Laura Bush by request.