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$40 to See Celebrity Chef Robert Irvine at Queen Elizabeth Theatre on August 25 at 8 p.m. ($69.25 Value)

Chef Robert Irvine
5.0

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Adriana
7 years ago
Great event!

Celebrity chef creates an interactive, multimedia event with onstage cooking demos and challenges combined with music and video content

Creating a meal from scratch is both challenging and delicious, much like playing “Stairway to Heaven” on a clarinet made out of a candy cane. Be astonished by culinary feats with this deal to see Chef Robert Irvine at the Queen Elizabeth Theatre on Saturday, August 25, at 8 p.m. For $40, you get one ticket for seating in row E: 1–37; row F: 1–39; row G: 1–41; or row H: 1–13 (a $69.25 value).

Taking on another seemingly futile cooking endeavour with a full head of steam, celebrity chef Robert Irvine, star of the Food Network’s Dinner: Impossible and Restaurant: Impossible, feverishly performs cooking demos while completing an array of interactive culinary challenges. As a timer counts down, Irvine rappels down balconies and attempts to quickly feed audience members using mystery ingredients. A large screen perched above the stage pours elaborate views of each dish into the audience, including detailed close-ups and a kiss cam for snuggling potatoes. As Chef Irvine tosses ingredients and cheerful banter, music and video content up the onstage drama. In each segment, a new and unique culinary challenge tests both the skills of the chef and the resolve of his colander.

Need To Know Info

Promotional value expires Aug 25, 2012. Amount paid never expires. Limit 8 per person. Redeem on 8/25 for a ticket at venue box office. Must show valid ID matching name on voucher at Queen Elizabeth Theatre. Must provide first and last name at checkout, which we will provide to facilitate redemption of voucher. Refundable only on day of purchase. Must redeem together to sit together. Discount reflects Ticketmaster's current ticket prices-price may differ on day of the event. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Chef Robert Irvine