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What You'll Get
- $18.75 for one admission to a two-hour urban foraging tour (up to $25 value)
- Tours meet at the 8th Ave. and Fulton St. entrance of Golden Gate Park.
What You’ll Do
Wild edible plants are all around, growing right at your feet — in our city parks, as the “weeds” in community gardens and backyards, even in abandoned parking lots. You just need to know where to look. Leda will show you how to safely spot wild edibles such as black raspberries, sassafras, wild “cardoons”, daylily blossoms and many more natural delights. You’ll discover the tastes and aromas of these wild, seasonal ingredients, then learn how to sustainably harvest and deliciously prepare them.
Leda shows you how to find food that’s safe to eat growing all around
Lesson on Preparing Foraged Foods
Leda explains the flavors and aromas of wild ingredients and how to serve them
Author, Locavore, Forager
Leda Meredith is the author of several books, including Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries, and The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles. She lives almost entirely on food grown or raised within 250 miles of Brooklyn, NY. She’s also the former Food Preservation Guide for About.com, a certified ethnobotanist, and an award-winning instructor who teaches edible and medicinal plant classes at the New York Botanical Garden and the Brooklyn Botanic Garden.
The Fine Print
Promotional value expires Aug 20, 2016. Limit 8 per person. Valid only for option purchased. Redeem on day of event for a ticket at venue. Refundable only on day of purchase. Discount reflects merchant's current ticket prices, which may change. Ticket value includes all fees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.