Gluten-Free Salad Class

Aunt V's Café

Give as a Gift

In a Nutshell

Professional chef Veronica, who specializes in gluten-free and vegan cuisines, helps you create gluten-free salads, dressings, and sides

The Fine Print

Promotional value expires Jan 31, 2015. This deal is for the purchase of a ticket. Reservations required. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 4 participants or subject to cancellation. No value after date & time have passed. Must be 21+. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Vegan and gluten-free diets accommodated. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $40 for one admission to a gluten-free salad workshop with chef Veronica Porter of Ask Aunt V
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The class will be held at a private location. The exact address will be shared after purchase.

What You’ll Do

Whether you have celiac disease, a gluten sensitivity, a desire to limit grains, or a general interest in delicious food, adding gluten-free recipes to your repertoire will only make you a more versatile home chef. Chef Veronica Porter specializes in cooking around dietary restrictions, and in this 90-minute class, she’ll guide you through forging a rainbow of fresh eats.

  • On the Menu
    You’ll make salads, dressings, and sides—the specifics will be announced at the class.

  • Vegans Welcome
    The dishes you’ll make are easily adapted for vegans, and Veronica has plenty of expertise on the subject.

  • Hint: Bring a Couple of Containers
    That way, you’ll be able to take home samples of what you made.

Your Host

Veronica Porter Veronica Porter
Chef and Owner of Ask Aunt V

Veronica Porter’s inspiration to start Ask Aunt V began on a playground. Spotting a girl who seemed blue, Veronica approached her to ask why. Due to a sensitivity to lactose, the girl couldn’t eat the tasty treats her classmates were enjoying. Veronica decided to find a way to craft satisfying foods for children and adults with dietary restrictions, and today she does just that through cooking classes and thoughtfully catered meals.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.