- $40 for one admission to a gluten-free salad workshop with chef Veronica Porter of Ask Aunt V
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The class will be held at a private location. The exact address will be shared after purchase.
What You’ll Do
Whether you have celiac disease, a gluten sensitivity, a desire to limit grains, or a general interest in delicious food, adding gluten-free recipes to your repertoire will only make you a more versatile home chef. Chef Veronica Porter specializes in cooking around dietary restrictions, and in this 90-minute class, she’ll guide you through forging a rainbow of fresh eats.
On the Menu
You’ll make salads, dressings, and sides—the specifics will be announced at the class.
The dishes you’ll make are easily adapted for vegans, and Veronica has plenty of expertise on the subject.
Hint: Bring a Couple of Containers
That way, you’ll be able to take home samples of what you made.
Chef and Owner of Ask Aunt V
Veronica Porter’s inspiration to start Ask Aunt V began on a playground. Spotting a girl who seemed blue, Veronica approached her to ask why. Due to a sensitivity to lactose, the girl couldn’t eat the tasty treats her classmates were enjoying. Veronica decided to find a way to craft satisfying foods for children and adults with dietary restrictions, and today she does just that through cooking classes and thoughtfully catered meals.