- $40 for one admission to a 90-minute vegan and gluten-free cooking class with Veronica Porter
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
Each event is capped at 10 purchasers.
What You’ll Do
Hosting a dinner party can be a great way to spend time with loved ones—but can be a real challenge if someone has dietary restrictions. This 90-minute workshop ensures that all of your guests will be included in the fun by teaching you tasty recipes that everyone can enjoy. Cooking instructor and Cafe in the Corner owner Veronica Porter guides you as you craft vegan and gluten-free treats, from appetizers to salads.
Learn Diet-Friendly Dishes
Practice making flavorful sides and salads that are vegan, lactose-free, and gluten-free.
Take Treats To-Go
Feel free to bring a container—you’re welcome to take any of the food home.
Cafe Owne, Ask Aunt V
Veronica Porter grew up in Naperville, IL when it was still considered a small farm town. She caught the end of an era when you grew, gathered and prepared your own food. It was a time when you learned from your elders, explored with your friends, and followed in the footsteps of time worn traditions.
Veronica now brings these values to modern times and shares her experiences by educating and strategizing for healthy, organic gardening, farm to table food integrity, cooking, preservation, and living life in a responsible, sustainable manner. Her classes range from starting an organic garden and preserving the harvest to making meals with the finest ingredients available with a special focus on dietary restrictions.