What You'll Get
- $40 for one admission to a 90-minute vegan and gluten-free Asian cooking class with Veronica Porter
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
Each event is capped at 10 purchasers.
What You’ll Do
Though Asian cuisine sometimes brings to mind fried chicken and ample MSG, Veronica Porter’s spin on it is decidedly healthier. During a 90-minute workshop, she teaches guests handy culinary techniques and an array of vegan and gluten-free recipes. As the session progresses, guests will have a chance to prepare and sample their own dishes.
Healthy Asian Recipes
Learn to make dishes such as vegetarian spring rolls, Singapore-style rice noodles, and Thai salad.
Bring your own containers to the class so you can take the leftovers home.
Cafe Owner, Ask Aunt V
Veronica Porter grew up in Naperville, IL when it was still considered a small farm town. She caught the end of an era when you grew, gathered and prepared your own food. It was a time when you learned from your elders, explored with your friends, and followed in the footsteps of time-worn traditions.
Veronica now brings these values to modern times and shares her experiences by educating and strategizing for healthy, organic gardening, farm-to-table food integrity, cooking, preservation, and living life in a responsible, sustainable manner. Her classes cover topics ranging from starting an organic garden and preserving the harvest to making meals with the finest ingredients available with a special focus on dietary restrictions.
The Fine Print