Hands-On Chocolate Mousse Class

Dallas

Give as a Gift
Limited quantity available
5 bought

In a Nutshell

Chocolatier, New York Times contributor, and dessert chef Zach Townsend guides you through making three chocolate mousse desserts

The Fine Print

Promotional value expires Jan 18, 2015. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 5 participants or experience subject to cancellation. No value after experience date & time have passed. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $85 for one admission to a three-hour hands-on chocolate mousse class with dessert chef Zach Townsend
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at a private Carrollton location. The exact address will be shared after purchase.

Each event is capped at 6 purchasers.


What You’ll Do

Chocolate mousses are as easy to make as they are versatile—but there are techniques that can elevate them to a new level. Dessert chef Zach Townsend teaches the ins and outs of making an exceptional mousse as you work side-by-side in the kitchen. He’ll also share tips on working with chocolate and explain how your choice of chocolate affects the final dessert.

  • Work Alongside a Confectionary Master
    Zach Townsend, owner of Pure Chocolate Desserts by Zach, demonstrates techniques for making chocolaty desserts.

  • Make Three Desserts
    Craft three desserts from start to finish: a milk chocolate mocha “coffee cup” mousse, a white chocolate and strawberry cream verrine, and individual dark chocolate mousse cakes.

  • Add New Recipes to Your Repertoire
    Leave with a packet containing copies of all recipes to make at home.


Your Host

Zach Townsend Zach Townsend
Founder, Pure Chocolate Desserts by Zach

Zach Townsend’s 25 years of chocolate-drenched accomplishments touch all aspects of the industry, from running his acclaimed businesses, Pure Chocolate Desserts by Zach and Dallas Chocolate Classes, to his contributions to the 2010 IACP Cookbook of the Year Rose’s Heavenly Cakes and the New York Times microblog on cake. Zach spent time studying dessert trends and refining his technique at Le Cordon Bleu in Paris, the French Pastry School, and at Ecole Chocolat, where he earned a degree. Along with his other impressive cacao achievements, Zach’s sumptuous chocolate desserts were served to former President George W. Bush and former First Lady Laura Bush by request.



Edifying activities to expand your horizons
Hone your culinary prowess
Let the little things in life make your day
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}