- $85 for one admission to a three-hour hands-on chocolate mousse class with dessert chef Zach Townsend
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at a private Carrollton location. The exact address will be shared after purchase.
Each event is capped at 6 purchasers.
What You’ll Do
Chocolate mousses are as easy to make as they are versatile—but there are techniques that can elevate them to a new level. Dessert chef Zach Townsend teaches the ins and outs of making an exceptional mousse as you work side-by-side in the kitchen. He’ll also share tips on working with chocolate and explain how your choice of chocolate affects the final dessert.
Work Alongside a Confectionary Master
Zach Townsend, owner of Pure Chocolate Desserts by Zach, demonstrates techniques for making chocolaty desserts.
Make Three Desserts
Craft three desserts from start to finish: a milk chocolate mocha “coffee cup” mousse, a white chocolate and strawberry cream verrine, and individual dark chocolate mousse cakes.
Add New Recipes to Your Repertoire
Leave with a packet containing copies of all recipes to make at home.
Founder, Pure Chocolate Desserts by Zach
Zach Townsend’s 25 years of chocolate-drenched accomplishments touch all aspects of the industry, from running his acclaimed businesses, Pure Chocolate Desserts by Zach and Dallas Chocolate Classes, to his contributions to the 2010 IACP Cookbook of the Year Rose’s Heavenly Cakes and the New York Times microblog on cake. Zach spent time studying dessert trends and refining his technique at Le Cordon Bleu in Paris, the French Pastry School, and at Ecole Chocolat, where he earned a degree. Along with his other impressive cacao achievements, Zach’s sumptuous chocolate desserts were served to former President George W. Bush and former First Lady Laura Bush by request.