The upscale menu features first courses followed by seasonal entrees, such as buffalo flank steak and duck and waffles
About This Deal
Choose from Four Options
- $30 for $50 worth of seasonal cuisine, valid Monday–Thursday
- $60 for $100 worth of seasonal cuisine for four or more, valid Monday–Thursday
- $35 for $50 worth of seasonal cuisine, valid any day of the week
- $70 for $100 worth of seasonal cuisine for four or more, valid any day of the week
- See the menu.
About The Glitretind at the Stein Eriksen Lodge Deer Valley
Even before Forbes Travel Guide gave The Glitretind a four-star rating, the restaurant was doing perfectly well with stars, thanks very much. Housed within the luxuriantly modern confines of the Stein Eriksen Lodge in Deer Valley, Glitretind looks up at twinkling night skies—and the towering peaks of the Wasatch Mountains. Needless to say, the scenery makes for especially romantic meals.
The Glitretind's chefs embrace the spirit of their natural surroundings by cooking seasonal, upscale New American cuisine, with occasional international flair. Braised wagyu shortrib, for example, arrive with sides of corn pudding and popcorn with herb salt, whereas tender Maine sea scallops are served with hen of the woods, chanterelle mushrooms, and capicola
Befitting its ambitious cuisine, The Glitretind also features an immense wine collection that includes more than 10,000 bottles. These wines live inside the redwood bins of a climate-controlled cellar, which maintains a consistent environment of 55 degrees Fahrenheit, 60 percent humidity, and wind speeds of 0.01 miles per hour.