All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
$59 for a four-course fusion dinner for two ($111 value)
- One appetizer
- Two soups or salads
- Two entrees
- One dessert
$122 for a four-course fusion dinner for four ($248 value)
- Two appetizers
- Four soups or salads
- Four entrees
- Two desserts
- One bottle of house wine
Global Grill blends international cuisines—from Europe to Asia and New Mexico to Argentina—to create provocative new dishes. Award-winning entrees include Shrimp Indonesia pan-seared in a spicy coconut chili sauce, and Asian-Style tea-smoked Organic Game Hen.
See the menu.. Menus change often as items in the markets become available, such as Prime Korean Bulgogi.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. OpenTable reservations not accepted. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required by phone. Not valid on Saturdays between 6 p.m.-8 p.m. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on federal holidays or for specific events. Not valid 6/21/15. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Global Grill @myong gourmet
The name says it all at Global Grill, where Chef Myong's innovative culinary style manages to transcend both borders and traditions. Above all else she values the integrity of her ingredients, including sustainably grown produce, locally raised meats, and freshly caught Bronzino and Orata that are flown in from Greece overnight. Every recipe she creates accentuates the naturally vibrant flavors of these ingredients, a feat which she accomplishes by using an internationally-inspired spice rack. Rather than constrain herself to the culinary style of one culture, she adopts an approach that incorporates flavors from every corner of the compass. In addition to garnering a handful of Westchester Magazine's "Best Of" awards in recent years, Global Grill also earned praise from The New York Times for its cuisine's freshness and staff’s attention to detail.
A razor-sharp sense of balance is evident throughout the seasonal menus. Crispy Hudson Valley duck arrives with a rum-apple-apricot-chili compote and cider reduction, using the tension of sweet, savory, and spicy to create a distinctive entrée that has endured as a crowd favorite. Chef Myong's organic, Korean-style fried chicken achieves an extra layer of flavorful depth by soaking in a spicy brine, and the miso-marinated Chatham Cod with forbidden black rice and exotic mushrooms lend a hearty-yet-balanced contrast to the fish's bright citrus gloss. Beyond its main fine-dining menu—which comprises an impressive number of gluten-free options—Global Grill also features a selection of tapas-style small plates that Chef Myong updates whenever she receives a new flash of inspiration or a particularly intriguing ingredient from the market.