All reviews are from people who have redeemed deals with this merchant.
· Reviewed March 29, 2017
· Reviewed March 8, 2017
· Reviewed March 5, 2017
What You'll Get
Choose From Three Options
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for Buffet. Catering option must be ordered off catering menu. Catering option valid for 15 people or more. May be repurchased every 60 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Glory of India
The cooks at Glory of India blend a variety of fragrant, warm, and pungent spices to create an artful menu influenced by northern India. Tandoori dishes, baked in a clay oven over charcoal, include chicken tikka—boneless chicken legs marinated in tandoori spices—and seekh kabob—ground beef mixed with ginger, coriander, and other spices. Guests can also feast on seafood curries, basmati rice with lamb, and vegetarian selections such as cooked okra and homemade cheese in spinach sauce.
Beyond basic dining, the chef/owner of Glory of India, Jassie Bakhshi, offers private cooking classes for personal and corporate groups. He teaches his students the history of each dish in addition to traditional cooking methods and spice usages, aiming to increase people's overall understanding of Indian cuisine and dining practices. He's worked as a chef for more than 20 years, and he makes an effort to keep classes relaxed yet informative.