- $12 for a one-year subscription to Gluten Free magazine (six issues) ($23 value)
A Chat with Gluten-Free Magazine
What does the magazine offer and what makes it different from the competition? Gluten Free & More is the only major magazine that covers not only gluten free cooking but also covers all the major allergens. While all of our recipes are gluten free, we offer alternatives to make the vast majority of them free from dairy, eggs, soy, nuts, etc. We have a test kitchen that specializes in testing variations of the recipes to make sure that our readers don’t have to experiment with replacement ingredients.
What is the experience customers can expect? Our readers look forward to receiving each issue. We’re more then just a magazine . . . We’re a lifeline to a community of people who understand what it’s like to have a food allergy or sensitivity. We help you navigate everything from everyday cooking to special Holiday meals. We keep you up to date on the latest medical research, lifestyle trends and healthy living alternatives.
What was the inspiration to start or run this business? Too many people suffer for years with symptoms that go unrecognized and undiagnosed as being related to food. The medical community is only recently beginning to understand what seems basic to us . . . The food you eat has a direct impact on the health and vitality of your life. We’re here to make life easier for those who are living with a restricted diet either by choice or because of a medical diagnosis.
What do you love most about your job? Letters. We get so many letters from grateful readers who tell us that they finally feel like they are part of a community instead of being different from everybody else.