- $28 for $50 worth of seafood for two or more
- See the menu.
Go Fish's chefs create each of their seafood dishes from only the freshest fish, often pulled from nearby waters. They bake salmon, grill shellfish, and dice raw tuna to layer into sushi rolls. They extend the nautical theme that defines their menu to their decor, which consists of big, bold, colorful artworks depicting swimming fish or the sails of ships.