Healthy meal options can lead to a healthier lifestyle in general, in which you don't spend as much time leaving threatening voicemails before going to bed. Be a health nut with this Groupon.
Choose from Three Options
- $49 for an introductory vegetarian and gluten-free cooking class for one (a $100 value)
- $90 for an introductory vegetarian and gluten-free cooking class for two (a $200 value)
- $168 for an introductory vegetarian and gluten-free cooking class for four (a $400 value)
The 2.5-hour class covers the many health benefits of vegetarian eating while teaching students how to make mango-avocado salsa, gluten-free rice pudding, and organic rice and lentil curry. Class takes place on Sundays with two times to choose from—11 a.m. to 1:30 p.m. or 2 p.m. to 5 p.m.—starting on November 4.
Genga Ponnampalam wanted to make it easier for people to eat healthy food, so after a long stint as a computer programmer, he founded Go Veggies—a vegetarian, gluten-free, and vegan outfit that culls local produce and morphs it into hearty dishes, some of which hail from his native Sri Lanka. At farmers markets, grocery stores, and a café space, he and his staff delight taste buds with healthy cuisine that’s good for the environment, like carpooling or bikepooling to work. They also positively impact the community by composting their food waste and recycling their packaging.