Genga Ponnampalam wanted to make it easier for people to eat healthy food, so after a long stint as a computer programmer, he founded Go Veggies—a vegetarian, gluten-free, and vegan outfit that culls local produce and morphs it into hearty dishes, some of which hail from his native Sri Lanka. At farmers markets, grocery stores, and a café space, he and his staff delight taste buds with healthy cuisine that’s good for the environment, like carpooling or bikepooling to work. They also positively impact the community by composting their food waste and recycling their packaging.