All reviews are from people who have redeemed deals with this merchant.
· Reviewed December 15, 2016
Reviewed April 1, 2016
Reviewed March 8, 2016
What You'll Get
Choose Between Two Options
- $40 for delivery of three 10-minute dinner kits (six meals total, a $71.70 value)
- $80 for delivery of six 10-minute dinner kits (twelve meals total, a $143.40 value)
This deal is valid for delivery in California and Nevada.
One Groupon, One Meal This deal is part of our One Groupon, One Meal collection for San Francisco. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to SF-Marin Food Bank, an organization dedicated to fighting food insecurity in and around San Francisco. Click here to learn more.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. New members only; Registration required. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Valid only for delivery in California and Nevada. Credit card required upon redemption to complete order. All purchasers are opted into weekly delivery service upon redemption, which can be canceled at any time by following instructions here: http://gr.pn/1yozOzC Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Short-rib sliders. Jamaican jerk chicken. Mediterranean platters. Gobble helps busy families and kitchen novices create a range of gourmet dinners in 15 minutes with one pan. Here's how it works: customers sign up to browse a menu filled with globally inspired dishes, which change weekly to keep palates curious. Customers receive their dinners in a refrigerated box on a consistent day every week—complete with pre-chopped produce, pre-made sauces, and marinated proteins. While meals can be stored for up to a week, they can be prepared for lunch or dinner in as little as ten minutes with minimal cooking utensils and appliances. This emphasis on crafting quick gourmet dinners has earned Gobble plenty of notice from the foodie community; their positive press includes clippings from The Wall Street Journal, the Huffington Post, and TechCrunch.