What You'll Get
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
$80 for a Brazilian Dinner for Two ($158 Total Value)
- All-you-can-eat Brazilian steak-house dinner for two (an $80 value)
- One bottle of wine at dinner (a $39 value)
- One bottle of wine to take home (a $39 value)
The dinner includes 15 different cuts of meat, poultry, grilled shrimp, and salmon, which gaucho waiters slice directly from skewers at the table. Guests can also sample 40 hot and cold items from the extensive salad bar. Click here for a sample menu.
Stored in a glassed-in cellar that maintains bottles at a constant 60 degrees, the extensive wine selection has earned Wine Spectator's Award of Excellence for several years. Diners will select one bottle to be decanted and poured into Riedel glasses and another—such as one of the restaurant's specialty Argentine malbecs—to enjoy at home.
The Fine Print
Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy multiple additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid December 8th, 15th or 22nd. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gol! The Taste of Brazil
Restaurateur Frank Reider began to delve into the ruby depths of wine at his friend's wine soirees while living in Rio de Janeiro. His growing ardor for South American vintages inspired him to open Gol!, a churrascaria with a wine list that earned the restaurant Wine Spectator's Award of Excellence for several years.
Gaucho waiters arrive at each chair offering up skewers of shrimp, salmon, and meat grilled rare in the traditional style. Patrons flip a disk between red and green to indicate whether they'd like more meat or to clear up traffic jams among the waitstaff. A salad bar remains stocked with fresh vegetables and soups as an alternative to the traditional barrage of meat.
Reider found a home for Gol! in a building erected circa 1925. It was originally dubbed the Arcade Building, gaining notoriety in the 1930s as the Arcade and Tap Room. Behind the fully restored façade, cypress-wood ceilings arch over tablecloths and floral displays. Bartenders work behind a bar carved in 1933 from trees whose grandparents were chopped down by George Washington himself. As bossa nova tunes play, the bartenders mix cocktails such as the citrusy caipirinha, which was featured in the Palm Beach Post.