Mediterranean staples like gyros, falafel, and shawarma are on the menu at this health-conscious restaurant
About Golden Fingers
A melody of cooking methods plays behind the counter at Golden Fingers. Kofta kebabs sizzle on the grill while breaded fish bubble in the deep fryer. At the cutting board, fresh veggies like cucumbers and tomatoes are chopped and diced to be mixed into crunchy salads. Of course, everything is topped with Mediterranean herbs and spices for a complex finish. It all results in plates loaded with classic Greek treats, like the gyros and fries served with cucumber sauce.
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