Customer Reviews
What You'll Get
Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
Choose Between Two Options
$29 for an Indian dinner for two (up to a $58.43 total value)
- One appetizer (up to a $7.99 value)
- Two meat dishes (up to a $15.99 value each)
- One vegetable dish (up to an $8.50 value)
- One order of naan bread (a $2.50 value)
- One order of rice (a $2.99 value)
- Two fruit salads (a $1.99 value each)<p>
$45 for an Indian dinner for four (up to a $91.39 total value)
- Two appetizers (up to a $7.99 value each)
- Three meat dishes (up to a $15.99 value each)
- One vegetable dish (up to an $8.50 value)
- Two orders of naan bread (a $2.50 value each)
- Two orders of rice (a $2.99 value each)
- Four fruit salads (a $1.99 value each)<p>
Choose from dishes such as creamy lamb masala, spicy chicken vindaloo, and mixed-vegetable curry. See the menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for Tandoori Shrimp, Special Golden Platter, or any kind of Biryani. Valid for dinner only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Golden India
Golden India chefs pull their recipes from regions across India, from the fiery curries popular in the south to the savory stuffed breads relished in the north. Deep in their kitchen, they pepper lean meats and fresh vegetables with house-ground spices and natural herbs, favoring cumin, garlic, and chilies. They pair spicy curry, creamy korma, and tangy pasanda dishes with biryani rice speckled with chicken, shrimp, and lamb. A tandoori specialist attends the restaurant's clay oven, baking thick naan bread and skewered tandoori meats over a fire that he lit using only his mind—which told him where to find charcoal.
Servers tote the traditional dishes to the warm dining room, where guests raise glasses of wine at white-clothed tabletops. Come lunchtime, a sweeping buffet stretches across the room, simmering with freshly made dishes.