Fresh veggies and halal meats form basis of Chinese favorites including kung pao beef and Szechuan-style bean curd
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not to be combined with any other offer. Must call restaurant directly to place take-out or delivery orders; not valid with online ordering.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$12 for $20 worth of Chinese food for two or more
$14 for $20 worth of Chinese food for delivery or takeout
A large, gurgling aquarium draws in patrons' eyes as soon as they enter Golden Top Restaurant, although heaping platefuls of food help to redirect gazes. Using halal meats, the chefs prepare a menu of regional Chinese dishes that features familiar favorites from across the country. Tender slices of beef, chicken, and shrimp sit atop a bed of pan-fried noodles, crispy Mandarin duck arrives with an assortment of sautéed vegetables, and green beans braise in a Szechuan-style sauce with more spice than Marco Polo's award-winning chili.