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$10 for $20 Worth of Chinese Food
Sift through bowls of egg drop soup ($2.15) or crunch into egg rolls ($2.95) before feasting on shrimp egg foo young ($7.25), vegetarian delight ($7.35), or sweet and sour chicken ($9.25). See the menu.
Golden Wok Restaurant
Since 1980, Golden Wok Restaurant's chefs have used zero-trans-fat vegetable oils while preparing spice-filled Cantonese and Mandarin cuisine. At dinner, the restaurant's tables fill with dishes of sizzling barbecue pork egg foo young, chow mein and lo mein, and Cantonese–style lobster tails.