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$10 for $20 Worth of Chinese Food
Sift through bowls of egg drop soup ($2.15) or crunch into egg rolls ($2.95) before feasting on shrimp egg foo young ($7.25), vegetarian delight ($7.35), or sweet and sour chicken ($9.25). See the menu.
Golden Wok Restaurant
Since 1980, Golden Wok Restaurant's chefs have used zero-trans-fat vegetable oils while preparing spice-filled Cantonese and Mandarin cuisine. At dinner, the restaurant's tables fill with dishes of sizzling barbecue pork egg foo young, chow mein and lo mein, and Cantonese–style lobster tails.
“The food is terrific and the prices are great”
“Always fast courteous, come hungry! ”