What You'll Get
- $13 for $20 worth of sushi and Japanese cuisine
- Click to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid toward the purchase of alcohol. Not valid for all you can eat buffet. Dine-in only. Not valid for happy hour specials. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In one sense Goldfish is a new restaurant, having opened under that name only in November 2014. In another, it's already a local institution. The space previously held Mochi Kitchen, then Ku's Sushi, but in each case the change of ownership was less a takeover than the passing of a torch and some customer-favorite recipes.
Rolls are the primary draw at Goldfish, their fillings ranging from simple tuna to the Louisiana Roll's combo of spicy tempura crawfish, avocado, and two kinds of hot sauce. But the artistry of longtime sushi-scene vets Jakim and Pungram also appears in such showy entrees as the chirashi, a colorful display of sashimi and fish eggs served atop a bed of rice. And then there's the hot stuff, including traditional chicken katsu and an inventive jalapeño fried-rice dish.