Gather with 19 other singles for this exclusive fine-dining experience where you'll learn how wine gets its flavor, color and bouquet. Unlock the secret to pairing a wine with foods that either compliment it or contrast/highlight it. Learn about wine vinification, legs, nose, filtering and even how and why it's important to hold your glass the "right way." Your guide will also discuss favorite wine regions, varietals and much more. Bring a friend or a date, or come alone -- you'll definitely find someone to talk to at the table. Rated as one of the top 100 seafood restaurants in the country, Aquagrill is sure to ignite your culinary senses with sumptuous food pairing selections.
What You’ll Learn:
How & Why You Swirl
The Difference Between White & Red Wine
How To Get Invited To “Industry Tastings” And Feel Confident
Valuable Resources For Tasting Notes & Robert Parker 90+ Rated Wines
Plus Much Much More!
We will be pairing wines with: Oysters, French, Saffron Infused Mussel Soup, Miso Glazed Chilean Sea Bass, Seared Diver Sea Scallops with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion and much more…
This offer is not eligible for promo codes.